Espresso & Dark Roasts
Three Stages of Espresso Roasts
Medium Light Roast - Not too Strong. For those that prefer a milder espresso. Good aroma and delicate taste.
Medium Dark Roast - Medium strength - Perfectly balanced with a great aroma and finish. A great all day espresso roast with a smooth and creamy mouth feel.
Dark Roast - Intense flavor and creaminess. Bold rich flavor and aroma. Full bodied with a lingering finish
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"Ybor City" Cafe' Supremo
Our Family Roast over 50 years. This is what espresso should be. "The Finest Espresso in the World...Period!
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Caffe' Siciliano
A recipe brought from Sicily in 1905. This striking blend of coffees creates an exceptional espresso that is full bodied with a wonderful finish. "An Espresso You Can't Refuse"
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Cuban Roast / Cafe' Cubano
The roast is the color of semi-sweet chocolate. The taste is bold yet smooth. Great black, or with steamed milk for a perfect Cafe' con Leche'. "The taste of Old Cuba...El Sabor de Cuba antigua."
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Cafe' Puertorriqueno
The finest coffee from Las Islas de Encanto. Para el gusto Latino. Delicious black or with milk. "Superior Grade"
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Louisiana Cafe' Creole
A blend of our French Market Dark roast and our medium roasted Colombian Supremo. Great with beignets or other sweet pastries.
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